Laterna Taverna

Laterna Taverna sits quietly along Tombs of the Kings Avenue in Paphos, offering a genuine slice of Cypriot hospitality. Stepping inside, you’re welcomed by an easygoing, familiar rhythm—the pace is unhurried, the lighting warm and inviting, the kind of place where locals and travelers alike feel at home without fuss.

The atmosphere is comfortably tucked between tradition and simple charm. There’s a certain unpretentious spirit here, where the focus gently falls on sharing good food and conversation. The friendly smiles from the staff and the soft hum of casual gatherings create a mood that encourages lingering over a meal rather than rushing through it.

Laterna’s kitchen seems to quietly honor the island’s rich culinary heritage without overshadowing it. Plates arrive abundant with fresh flavors and familiar textures, showing care in every detail, from meze selections to grilled specialties. It’s the kind of place where the halloumi sings alongside tender grilled meats, and seafood, caught from nearby waters, carries a subtle trace of the sea with it. This is a spot where you can savor time as much as a dish, whether you’re sampling village salad or enjoying a leisurely glass of local wine introduced with warmth and a gentle nod to tradition.

For those drawn to places where food is an invitation to slow down and connect—with the land, the culture, and the people—Laterna Taverna offers an experience anchored in sincerity. It’s a place to discover not just flavors, but moments of uncomplicated joy amid the heart of Paphos.